山廃純米It is that time of year again. This is Motohira Nama Sake, a PB brand from Atsugi's Mochizuki Shoten, which has been brewed on consignment by Aihara Shuzo, a well-known brewer of Amego no Tsuki (moon after the rain). This year, the label coloring was changed from yellow to gold, giving it a slightly badass and glamorous look. The sensation is always tight and crisp. The pineapple flavor that follows after the crispness is just amazing. And the specs
Rice used: Akaban Omachi (both koji and kake ratio are 100%)
Polishing ratio = 60
Sake, acidity, and amino acid levels = unknown.
When it returns to room temperature, the piquancy and chirichiri-ness disappear, and it quickly takes on a pineapple flavor. Motohira is still delicious! So, a pineapple bottle, delicious! _.) _(..._...)
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