Milan Hauser
Type: junmai ginjo, namazake, rice: Miyama Nishiki, polishing rate: 55%, alc.: 15%
Aroma is very faint, unlike ginjo. I could smell grass and rice. Flavor is clean and refreshing. I could not taste any characteristics of namazake, it is neither juicy nor gassy. It is dry sake with surprising umami characterized by nuttyness and mushroom like flavor. Finish is dry and refreshing.
Summer sake that will go well with all kinds of food due to it's clean flavor.