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Ishizuchi本醸造 極み辛口 +10本醸造
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Ishizuchi Honjozo Gokumi-Saraguchi +10 Ishizuchi Shuzo (Saijo City, Ehime Prefecture) Type of sake] Honjozo Rice] Domestic rice Rice polishing ratio] 70% [Alcohol content] 15 Alcohol content] 15% [Yeast Yeast] KA-1 yeast cultivated in the brewery Sake Cup】Inoguchi Aroma】+1.0 (steamed rice, faint green apple) Appearance】Crystal [Taste] [Mouthfeel Body: 1.5 Acidity: 1.5 Sweetness: 1.0 Umami: 1.5 Bitterness: 1.5 Aftertaste: Short and sharp Impression: Classical, light and dry. The aroma is restrained, with a slight sense of rice and green apple. As designed with a sake meter of +10, it is a "light and dry honjozo that shows its true value during meals" with a sharpness at the forefront. Pairing] Salted grilled fish, sashimi (especially white meat), tempura Repeat Score】1.5
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