Noguchinaohikokenkyujo無濾過生原酒 春のしぼりたて 2024
nasu
ABV.19 Ihyakumangoku
The color is a cloudy, muddy yellow. This seems to be the color of freshly squeezed sake. It seems that the color can be described as "freshly pressed" as it is.
The aroma is not strong, but there is a hint of ginjo aroma. Is it apple-like?
This is the second bottle from Naohiko Noguchi Laboratory, and all of them have a soft taste with no hint of alcohol. This spring Shiboritate has a bitterness in the aftertaste, which is strange. I have never felt bitterness in sake so much.
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