Imanishiみむろ杉 夢ろまんシリーズ 純米吟醸
ゆきべろ(仮)
☆
I'm a fanatic, but I also have a meek heart.
I try to drink the latest trends when I encounter them🍀* 🍀* ゚
It's been a while since I've had Nara Prefecture's sake 🍶´-.
I searched for it and found that it has a "lactic acid aroma that reminds me of yogurt the moment I open the lid.
The aroma of lactic acid that makes you think of yogurt the moment you open the lid".
but I don't know if my nose is not in good shape or what.
I don't feel it today... I'm not sure if it's my nose or not...
It has a modern taste that seems to be popular with everyone.
The alcohol content is 15%, but is it 1~2 degrees higher?
It has a rich and mellow flavor, and the sweetness is moderate without being too sweet.
Cold sake is good, but it can be served at a slightly higher temperature.
I think I prefer it cold (room temperature) 🥹💖.
The next day, I compared the sake from different sakes.
The first sip has a big impact: ‼️
You might recognize the lactic acid aroma reminiscent of yogurt 🤣𐤔
#Imanishi Sake Brewery
#MimuroSugi
#Yumuroman series
#Junmai Ginjo
#Yamada Nishiki
#Nara Prefecture
#Low-cost Series
Japanese>English