根本祐二
Rice polishing ratio→65
Rice suitable for sake brewing -> Gohyakumangoku
Alcohol content -> 17 degrees
Yeast -> ?
Fresh and very umami.
...Also, it has the richness of Yamahai like Tengu Mai.
I checked and found out.
That's the Kurumata Shuzo.
Although it doesn't say so on the label.
but they use a part of the Yamahai brewing mother
The Tengu-Mai style is still there.
Conclusion ......
It's delicious!
The bottle and the glass should be
The bottle and the glass are cooled
the taste is even better!
The price is 990 yen, which is surprisingly cheap.
This time I paired it with hijiki stew.
The aroma of the sea and the flavor of the broth are perfect.
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