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太陽純米生酛原酒生酒無濾過
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酒と肴 Auntie
17
やす☆
Warmed at 50°C. The color is a slightly cloudy yellow. It has a more robust flavor than Chochin, with the acidity typical of a traditional sake brewery. It has a bit of an unpasteurized feel to it, and could be served at a higher temperature.
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