Tamasakura山廃純米 五百万石
pochi
It's been a while since I've had a hot 🌟 drink comparison.
I pulled it for about a month after opening the bottle and enjoyed the change in flavor!
The black sake that I checked in before...the aroma is like sugar cane or brown sugar 🌾The aftertaste is fragrant and wonderful ☺️
This pink Yamahai is a lighter version of the black mohashi 🌈.
I served it with salted squid with cream cheese 🧀!
The color is darker than the last mohashiroshi...
Personally, I enjoyed the Kuroshio yeast after the bottle was opened ✨
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