みきっき
65% 16% Sake degree -5 Acidity 1.6 No additive yeast (brewer's yeast)
It has a clear mouthfeel with a molasses-like sweetness that is reminiscent of rice, and a deep umami flavor that is typical of the sake's yeast. It has a strong, thick texture and the strength of a raw sake. It has a slight bitterness and is very drinkable. Sake meter value of -5.0 indicates sweetness, and Sake meter value of 1.6 indicates a strong acidity, which is considered mellow.
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