Gunmaizumi舞風 山廃酛純米
くま吉
Purchased at a liquor store near Koga Station
(Just after opening the bottle)
Drink it cold.
Slightly yellow in color.
It has a mellow aroma similar to that of a matured wine, with a slight floral note.
In the mouth, it is very rich and mellow.
Sourness appears later.
The taste is similar to that of aged wine, but it does not give the impression of aging at all.
The richness lingers in the mouth for a while, and the aftertaste is long.
It goes well with sashimi and radish stew, and enhances the flavor of the snacks.
It is easy to match with food, and is also very tasty as a stand-alone sake.
It is listed as having been produced in June of last year, so it appears to be nearly a year old.
I am curious to see how it affects the taste, and would like to try it immediately after production.
It is made from Maikaze, a sake rice that I have never heard of before.
(2 days after opening the bottle)
Drink it cold.
(2 days after opening the bottle) The mellowness of the sake seems to have weakened due to the temperature.
The bitterness became a little more noticeable and it is better served cold.
(3 days after opening the bottle)
Warm to lukewarm
The taste has more fullness, and it is more preferable than cold sake.
(6 days after opening the bottle)
When drunk cold, the bitterness felt 2 days after opening is gone.
Sourness is more noticeable when heated.
The flavor changes depending on the temperature and is very enjoyable.
Japanese>English