まつちよ
Shikishima no Yumesansui 🏞️
I actually bought this one from Noboru in Tenri on my trip to Nara last year😅.
After I bought it, I drank another Shikishima and it wasn't so good, so I hesitated to open it and it's been a year 😌.
The top aroma is slightly sweet with a woody flavor and acidity.
In the mouth, it has a smoky woody flavor and a rich acidity and umami.
Some people said it was like whiskey, and I thought I understood what they meant.
On the fifth day, it became even sweeter and quite tasty.
I wonder if it was a good idea to let it rest? 🤔
I reviewed Shikishima.
Japanese>English