Shinomine純米 生酛 山田錦 無濾過生原酒 2022BY
Kab
It is recommended to be served cold, but since it was the first day of opening the bottle after being aged at the brewery, it was warmed up to 40°C. As soon as the bottle was opened, it had a unique flavor of slightly burnt orange and juicy acidity. As soon as you taste it, it has a unique flavor of burnt orange, and at the same time, a juicy acidity develops. At 45℃ it is too hot, so it should be warmed up to lukewarm.
Cold sake. The alcohol is clear and the minerality of the water is like that of hard water. It has a slightly ripe, syrupy taste and rice flavor, but it slowly builds up while remaining clear and light, just like water. At room temperature, it is somewhere between chilled and heated, with a slightly ripe flavor that is unclear whether it is the orange or the alcohol that is spreading slowly. It can be served cold or at room temperature, but I personally prefer it best when heated.
It is a dry, mature sake with a very high degree of perfection. It is a very complete dry sake with a high acidity that makes it easy to drink in the summer and to pair with food. There are many varieties and they are relatively easy to buy, so I would like to actively try other specs, especially dry and raw.
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