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Only 3 more days until GW. No work today 😭
Well, today's side dish is teriyaki yellowtail. Delicious looking yellowtail was cheap over the weekend 🐟.
I chose Koyogi, which has a dry image, because I thought it would go well with the stock in the fridge .
Unlike the image, it has a sour taste. It's not sweet, and the taste is not strong, so it's not bad to drink with side dishes.
This is the last year for Honorifuji, isn't it? I heard they are going to improve the breed next year or something...
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