キラタソ
Tonight, we are here at this brewery, which has successfully resumed sake production for the season 💁.
Yuki no Bijin Aiyama No. 6 yeast ❤️⛰️❻✨✨✨
I'm not La Jomon, but I'm a sucker for a No. 6 yeast homage 😅.
First, let's start with the aroma, which has the sugariness of cotton candy that is typical of Aizan, but strangely enough, it has the depth and balance of No. 6 yeast. ⭕️ The taste is also very satisfying, from the elegant sweetness and acidity to the moderate bitterness and sourness 😋😋😋😋😋.
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