トコポー
Another house in Toyone village again. We got ayu fish and yamame, so we're searing them.
At Houraisen Ginjo Kobo, I was in the mood for heated sake today, so I grabbed this one instead of the draft 😊.
It's cold as the temperature drops, but it's great heated over a charcoal fire while slowly warming up 🍶. It's refreshing even when heated. I can drink it forever.
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