ハヤカワ
Junmai Ginjo-shu, fire-aged version, made with 55% Miyamanishiki and brewed with No. 901 yeast.
It has a mild aroma reminiscent of green apples, and a fresh taste with a cool and clean flavor.
The acidity in the back of the mouth is pleasant, making it a refreshing and enjoyable chilled food sake.
The label features a design of Oyaishi, a stone warehouse that actually collapsed in the Great East Japan Earthquake,
The label is designed with the Oyanishi stone from the stone warehouse that actually collapsed in the Great East Japan Earthquake.
The label represents the unyielding spirit of sake brewing and the desire to continue to take a stand.
We hope you will enjoy the renewed and more refined Morishima.
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