りょうさん
Alcohol content: 17%.
Rice polishing ratio 50%.
Sake rice Gohyakumangoku
The first batch of Iwanoi
The aroma is faintly ginjo aroma
Drifting quickly and refreshingly
Slightly thickened mouthfeel
At first, a hard acidity stimulates the tongue
Then, bitterness and sweetness rush in slowly.
Thinly grated radish in syrup
Pleasant fizziness on the tip of the tongue
Strong impression of bitterness, but not so heavy.
The aftertaste is clean and refreshing
Surprisingly easy to drink.
The hardness of the brewing water is about 240, which is extremely hard water.
The sharp impression may come from the mineral ingredients.
Gohyakumangoku is light and dry.
I've heard that it has a clean and crisp taste.
I'm looking forward to comparing the two!
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