BacchusNY
It has been a very long time since I have posted. Tonight's accompaniment is this one I discovered on a business trip to Kanazawa. It was delicious when I drank it at the restaurant! When I opened the bottle, it had a slightly sweet and sour fruit aroma. When you put it in your mouth, you can taste the refreshing flavor, followed by a gentle acidity, perfect for a hot day. In Kanazawa, I paired it with local cuisine, but tonight I started with shredded cabbage (lol). After this, I can taste the sweetness, and the sourness and bitterness wash down my mouth, which is great! Today's main dish is Bean-curd soup with hot bean paste. It was hot and I didn't have much of an appetite, so I wanted something spicy. This goes well with it, too. This pairing is delicious, but I also miss Kanazawa's dishes with strong dashi broth.
Japanese>English