misamisao
Next is Maruhi's nigorizake 🍶.
The aroma is lactic acid and grapefruit-like sourness.
On the palate, it is sweet and sour like malic acid.
There is also a lactic acidity like Yamahai in the latter half. The acidity is a solid 3.2, so it is -18 in Japan,
The sweetness is not as sweet as the number 😲.
Delicious✨
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