あるでば
The crisp, dry taste with a rich umami flavor is a good thing in unfiltered, unpasteurized sake.
(HP reference edit)
Ota Shuzo is the brewery that produces Doukan, Chiyoda Kura, and Kotarahi, and is headed by the Ota family, descendants of Ota Doukan, who built the Chiyoda Castle in Edo. Headquartered in Shiga, the company also brews wine under the brand name Biwako Wine. It also produces a wide range of sake, including distilled spirits such as shochu and brandy, as well as plum wine. The sake brewery in Kobe is called "Chiyoda Kura" and produces high quality sake entirely by hand. Yamahai" type sake is one of their specialties.
In 2010, it won a gold medal at the New Sake Competition.
Memo
Rice polishing ratio: 60
Strength: 17%.
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