デビル
Location Shizuoka
Rice type Yamadanishiki
Type of sake Junmai-shu
Rice polishing 55
Alcohol percentage 15°.
Sake mother Shizuoka yeast
Sake degree -3
Rating (on a scale of 0-3)
(Item) Wine glass
(Aroma) +1 Apricot curd, whipped cream
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2 Lactic acidity
Sweetness 2.5
Spiciness 1
Bitterness 1
Aftertaste: Taste of rice lingers in the mouth
Impression: Apricot curd, mellow, medium sweet.
Full of lactic acidity.
Slightly sweet, like apricot jelly.
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