ひでゆき
The third in the Saga series. This one is quite good! The unique quirkiness of Saga! It has been beautifully incorporated into an easy-to-understand format. It was produced by a famous jyo that produces Nanada under the name of its sake brewery. The thick-fleshed kanpachi with a lot of fat is grilled with salt (lightly salted and steamed with sake) and served with wasabi soy sauce or yuzu kosho. It has the strength to contain the peculiarities of fat and spices.
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