はるアキ
Nabeshima Junmai Daiginjo Yoshikawa Yamadanishiki" by Tomikuchiyo Shuzo
This is a limited edition of the popular Nabeshima sake with a fluffy, impressive depth and sweetness. This is a 45% polished version of Junmai Daiginjo made with the finest Yamadanishiki. After giving us a fluffy and impressive sweetness, it fades away. It is a delicious and satisfying taste that does not disappoint.
It is made from "Yoshikawa-produced" Yamada-Nishiki, which is one of the most valuable Yamada-Nishiki cultivars.
Unlike the gorgeous impression of regular Nabeshima, it is calm, yet fresh and crisp.
Moreover, it is a well-balanced gem with a sense of harmony between fullness and umami.
Sake quality Junmai Daiginjo
Alcohol content 16
Sake rice used: 100% Yamadanishiki produced in the special A district of Yoshikawa, Hyogo Prefecture
Polishing ratio 45
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