ポリエチレン
I returned from my first business trip to Thailand in a while and had my first sake in about a week. The sake I chose was Masamune.
I was told that it is brewed by a mixed brewing method that uses Yamada-Nishiki as the main ingredient and several other rice varieties.
It has the same light rummy taste that is typical of Musical Instrument Masamune, which is perfect for summer.
This is what I like about it.
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