おとう
★★★★
Rice used: Yukisayaka from Kutiyama Farm in Chouchi-machi, Hokkaido
Polishing ratio: 60
Alcohol content: 16%.
The long-awaited Mashiro, released today!
The first bottle is now available at ✌️
Slightly sparkling, sweet, bitter, and refreshing.
The hi-iru sake from last fall was delicious, but the draft is also delicious😍.
The hi-iri will be released in October and the first junmai daiginjo will be released in December, so I'm looking forward to it👍.
The first bottle was delicious 🙇.
Japanese>English