ダチウー
Sake from a sake brewery in Oku-Shinano, a region of heavy snowfall - Iiyama City, Nagano Prefecture.
It has a fine and clear taste. They use Kinmon Nishiki, a local rice produced in Kijimadaira village.
You can taste a hint of apple because it is from Nagano prefecture.
It's not a very fragrant beer, but it doesn't have any unnecessary aroma. It has a sense of transparency.
It seems to go well with various dishes, so it is well-balanced as a food sake.
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