はるアキヤマ
HANA-YOUKAKU is finally at hand!
Sake Brewer: Nanyo Jozo Co.
Type: Junmai Ginjo
Rice/Yeast: Bizen Omachi
Rice polishing ratio: 55
Alcohol content: 16%.
Sake degree: Not disclosed
Acidity: Not disclosed
Hanyokyu Junmai Ginjyo Omachi Brewing Super Limited Oorigarami
This sake is produced by Nanyo Jozo in Hanyu City, Saitama Prefecture, and is an unfiltered, unpasteurized ogara-mi sake made from "Bizen Omachi", a rice suitable for sake brewing produced in Okayama Prefecture.
Of course, it was purchased at a fixed price.
I am looking forward to drinking it when it is ready!
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