harley21
This is a new sake limited to the sake brewing season and is made by bottling the raw sake as it flows from the tank,
Only the most stable "Nakadori" sake is directly pumped into the bottle, making it a dangerous Ginjo-type sake that is more enjoyable the more you drink.
It was a vigorous sake with a mild ginjo aroma balanced with a moderate sweetness, a trace of gas, and a freshness.
Japanese>English