kiko
On a weekend when the weather turned springlike at once, I enjoyed a spring sake from Kariho, a favorite of mine from last year.
Kariho is known for its crisp and dry taste, but this one has a refreshing sweetness from the first sip. It is different from the fruity taste, but you can feel the sweetness of the rice.
The lingering aftertaste is a bit bitter. It goes well with Western food as if it were a white wine.
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