はるアキ
Junmai Ginjo Tokachi" by Kamikawa Daisetsu Shuzo
The subtle yet pleasant aroma and robust flavor. The fine acidity creates a rhythm that makes the chopsticks and sake cups go faster.
This is a unique product of Hekiunkura, brewed with a "Showa-era ginjo-shu" style, making the most of the minerality of the water and making it a perfect food sake.
Sake Brewer Kamikawa Daisetsu Shuzo Hekiunkura
Specific name Junmai Ginjo
Polishing ratio 55
Yeast used: undisclosed
Alcohol percentage 16
Sake degree Not disclosed
Acidity (undisclosed)
Amino Acidity Not disclosed
Rice used: Hokkaido Ginpu
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