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Zankuro特別純米ひやおろし
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HiroNuma
Rice: Miyamanishiki rice grown in Kamiina under contract Rice milling rate: 61%. Alcohol content: 15.5 percent. Sake level: +8 / Acidity: 2.1 Yeast used: No. 1101 (Association No. 11 yeast without foam)
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