酔生夢死
Rice: Akebono, Polishing ratio: 58
Sake level: -30 Acidity: 3.0 Alcohol level: 12
Yeast: Muscat of Alexandria yeast
18 degrees cold
Mild muscat aroma, nutty aroma
Soft mouthfeel
Firm sweetness
Lush acidity that brings it all together
Creamy umami
Minerality
Lightness of low alcohol is just right.
Best when well chilled!
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