たくぼん
Sake as clear as water
The acidity enhances the umami of the rice.
Well-balanced and crisp
More modern than the specs suggest
The nights are getting a little cooler.
It will go well with early fall meals
Rice: Yamadanishiki (Hyogo)
Polishing ratio: 60
Yeast used: KA-401 (Kumamoto yeast)
Sake meter rating: +2.0
Acidity: 1.5
Alcohol percentage: 16
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