はるアキ
Nabeshima Junmai Daiginjo Aizan" by Tomikuchiyo Shuzo.
The palate begins medium-bodied, with an elegant sweetness that captures the heart, followed by a beautiful interplay of light gassiness and acidity that continues to the end. The beauty of this sake lies in the fact that it 'combines impressive strength and tenderness,' and its flavor is finished with the highest quality of the famous sake "Nabeshima.
Rice: Aiyama
Rice polishing ratio: 40
Sake meter: -1
Alcohol level: 16%.
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