吉報シモサ
I drank Tomigiku Shuzo's No. 77 yeast, which I purchased on a recent trip to Kitami.
It is easy to drink because of its low alcohol content. It is like a bitter lemon, if I may use an analogy. It is not very sweet, but not bad.
Junmai Ginjo is also easy to drink - it has a strong acidity, but I don't mind it so much. It also has a pungent taste, but it is similar to the flavor of lemon, so it is well balanced.
Personally, I felt it could be a little sweeter, but it is a very good food sake, so I guess it depends on the situation.
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