Nori
We chose Kitajima as the sake to share with friends in the garden.
Just like its name, it has a refreshing aroma like a clear fresh green, and while it has a strong flavor, it also has a pleasant sour aftertaste.
You can add it after eating meat or shishito peppers seasoned with salt, or you can slowly return it to cold to enjoy the flavor.
It is the best food from Kitajima.
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