Milan Hauser
I had this sake during Christmas time last year. I tried it both at room temperature and warmed.
Type: junmai, rice: Haneuki, polishing rate: 60%, SMV: +4, acidity: 1.4, alc.: 15%
This is well-balanced sake for everyday enjoyment.
Aroma of rice flower and bananas. Slightly dry, mild and soft. It's not complicated and can be enjoyed with most kinds of food.
I learned that Haneuki is a table rice. The brewery is very old. It was established in 1597 which makes it the 13th oldest sake brewery.