けん
Kaze no Mori is a famous brand in Nara.
There are various types, but this time I'll use the standard 507.
The aroma is reminiscent of pears and the acidity is pleasant and harmonious ☺️.
I'm sure you'll be able to find something that works for you 😌.
On the back label, it says the number of fermentation days.
I'd like to learn how many days of fermentation makes a difference in the taste 😄.
The 507 indicates the rice polishing ratio and the yeast used.
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