Morishima純米吟醸 山田錦 生詰め 1回火入れ
赤兎馬
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Sake rice: 100% Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 60
Sake meter rating: +2
Acidity: 1.7
Yeast used: No. 901
Clear taste with good crispness due to the acidity.
Just a little chili!
☆4.5
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