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Morishima純米吟醸 山田錦 生詰め 1回火入れ
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赤兎馬. Sake rice: 100% Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio: 60 Sake meter rating: +2 Acidity: 1.7 Yeast used: No. 901 Clear taste with good crispness due to the acidity. Just a little chili! ☆4.5
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