とおかまち🤗The Koshi no Kanchu-bai Akigari Junmai Ginjo Sake Original is a very popular sake.
17-18% alcohol by volume
Sake meter value: +1 to +3
Acidity: 1.8-2.0
Raw Rice: Gohyakumangoku from Niigata Prefecture
Rice polishing ratio 55%.
The brewer explains.
The sake is brewed in winter and heated in early spring, and then stored in tanks over the summer to mature and mellow.
The ginjo sake is bottled in its original form.
The following is a description of the product.
I was drawn to the 🍁 bottle and I bought a jacket 😅.
When you take a sip, you can feel the faint scent of a ginjo.
You can feel the strength, but you can also feel the refreshing lightness of Niigata sake on the back end (^^).
It is dry and tasty, and can be drunk alone without food.
It looks delicious with fatty saury and sashimi of bonito and one-pot dish 🥰
I'll enjoy the 🍁 jackets next year too ❗🤗
Japanese>English
香穏kanonGood evening!
It's a gorgeous and wonderful label ✨.
If you look closely, you'll see a squirrel!
I'm a squirrel lover so I was curious 😁 lol
Japanese>English
とおかまち🤗Kochan-san, it's Oban (^^)
Thank you for your comment ✨
It's been six years since I moved to Tokamachi by myself.
I saw a wild ☺️ three times near my office.
I'm sure that when you run, you're crabby (laughs)
Japanese>English