ﾏｶﾛﾆ
Hinohikari rice produced in Minami Awaji, polished at a rate of 60%, with Kyokai No. 7 foam yeast.
This is an ambitious work of 100% Hinohikari, a quality local food rice.
When you take a sip of the golden color, you can feel the sourness typical of Yamahai. The sourness is quite mild. The aftertaste is dry with some hardness left.
As you drink more and more, the sourness and hardness remain in your mouth, and personally, I felt it was unexpectedly light.
The sourness of the first impression could have been more intense, but that's just my personal opinion.
Japanese>English