真名鶴美雨 rose
一本義 仙介🇺🇦
This sake is from my hometown, Echizen-Ono.
This is another brewery that is eager to make new kinds of sake.
This sake is made from red rice. I am looking forward to it.
The rosé color is beautiful.
Like cherry blossoms in early summer.
Quite sweet!
Ginjo aroma, full acidity, and light sweetness. The aftertaste is crisp and spicy.
The second sip, four flavors combine to create a refreshing taste.
The second sip, the four flavors combine to create a refreshing taste, and the finish of strong snacks such as mackerel is also crisp!
Not quite fruity, but refreshing.
How about if you heat it up?
A different sweetness. From the lightness that seems to seep through, a sweetness with flavor that floats to the surface. It's soft and moist. The refined sweetness is pleasant.
Well, this is interesting, too.
Hanxatsuse, a day late.
In Echizen-Ono, there is a custom to eat a whole roasted mackerel (in Kansai, they eat octopus, and in Kagawa, they eat udon). I have been eating a whole fish since I was a child.
You can smell the aroma of grilled mackerel everywhere in town. It brings back memories.
It is hard to find whole grilled mackerel, and now that I am an old man, I can't eat a whole mackerel, but I enjoy a big grilled mackerel as a side dish and reminisce about my hometown.
Japanese>English