こまこめ
Sake made in Numazu City, Shizuoka Prefecture
Rice: 100% Yamadanishiki produced in Nakaizu
Rice polishing ratio: 60
Sake meter: Undisclosed
Acidity: Not disclosed
Alcohol content: 16%.
Yeast used: Shizuoka yeast NEW-5
It has an excellent sharpness. It has a friendly quality that allows you to continue drinking it with a meal.
［Thanks to the liquor store I sometimes go to.]
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