じゅんさん
Next up was a crisp, dry Yuki no Bijin. Made with Yamada-Nishiki and Rokugo-Yeast, this sake could be imagined to be delicious.
As it turned out, it was quite a crisp, dry sake without any cloying taste. Well, it went well with the chicken hot pot of the day.
Rice: Yamadanishiki
Polishing ratio: 55
Yeast used: No.6 yeast
Sake meter degree: +12
Alcohol degree: 16
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