Bentenmusume純米にごり 11番娘 2021BY
Kab
First drink. Opened the bottle on the day of purchase and started drinking two weeks later.
Almost no alcohol smell. Lightly chalky. I will start with 60°C.
Mineral and withering, but clean and calm.
A slight raisiny ripeness comes out and it becomes spicy and sharp.
As it cools, the acidity becomes stronger.
Room temperature and light cold sake is also good. The syrupiness and bitterness become stronger but enjoyable enough.
It is an orthodox dry matured sake that can be drunk with peace of mind, but it is elegant and beautiful. It is not cloudy.
It is still young at 2 years old. It is surprisingly good with light white fish, but it is better with simmered dishes. In any case, I think it is a reliable brand.
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