Sugiisami純米吟醸原酒 29BY
さかな🐟
Late October. It's starting to look a little more like autumn. In Tokyo, the weather is finally getting warm enough to wear long sleeves. The fragrance of Kinmokusai is almost over.
Recently, I bought drunken whale and Midorikawa at the supermarket, and shochu (Kurokirishima is wonderful in many ways), and I have been away from liquor stores for a while, but today I visited a liquor store for the first time in a while. I rarely go there on Sundays because I have a job that allows me to move around on weekdays, and I was tired of the crowd, so I bought this one on the spur of the moment. But it is Sugiyuu, so I thought there would be no mistake.
I didn't know what 29 meant, but it means it is an aged sake. Well, let's see what it tastes like.
So I opened the bottle. Sweet, delicious, and fruity. I guess you could call it "sweet, delicious, and fruity. First of all, it is easy to drink and delicious. I'm sorry, I can't tell how it tastes like aged wine unless I compare it with the unaged one at the same time, but it is easier to drink than I thought it would be. I thought it would have a stronger character and would be different for different tastes. I feel that it is a sake that you can immerse yourself in the aftertaste. The season is autumn, but personally, I wanted to drink it in spring. It has a pleasant sweetness that lingers in the mouth after it goes down the throat. It may be too sweet for those who like dry sake, but I recommend it for beginners.
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