Kuma
It was worthy of opening and drinking on Sake Day. I bought it because the first Junmai Ginjo I drank before, a brewery limited edition, was too good.
When I opened it, my impression was that it had a light sweetness and a subdued ginjo aroma similar to the Hanayup I was drinking until the other day...
The only differences are the fizziness, the light bitterness, and the price lol.
On the first day, it had a light sweetness and bitterness, so it didn't really hit me that hard.
After the second day, the sourness was added and the sweet and sour juicy fruitiness increased.
After a few more days, I felt like I was drinking raisin water. It's not a very tasty analogy, but... the unique bitterness felt like the astringent tannins of the fruit. It's delicious.
The best sake that changes. I want to buy it again in a bottle.
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