KamoshibitokuheijiLa Maison 山田錦
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Immediately after the bottle was uncorked, there was a carbonic acid-like shwizziness in the foreground. It seems different from the ginjo aroma, but peachy? like.
After a day or two, the assertion calmed down and I felt fruity but ricey. Personally, I enjoyed this one more. (Just my personal opinion).
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