Ryu
From Kinryo Nishino in Kagawa Prefecture...
Kinryo Chitose Midori Tokubetsu Junmai Genshu
Kinryo" has its roots in indigo.
During the Edo period, Kaemon Nishino, the 15th generation, spread the beauty of indigo dyeing throughout Japan.
The traditional colors of Japan, including indigo, are full of the unique culture and natural beauty of the four seasons.
We would like to pass on the traditions that have been handed down from generation to generation.
With this in mind, Kinryo sake has a series of labels decorated with traditional Japanese colors (crimson, chitose green, moon white, and dark indigo).
The October issue is the "Chitose-green" sake ver!
Deep green like the green of pine leaves.
This is a special junmai sake brewed with "Oceto" from Kagawa Prefecture, polished to 58%!
The aroma is mild and slightly matured.
Smooth on the palate, with a strong sense of umami that is typical of "Oceto" (**I understand`*).
The mildness of the sake is well matured like the aroma, and while you can feel the strength of the original sake, the pleasant acidity and astringency with a full-bodied yet umami taste makes it go down your throat clean and clear.
It is also good when cooled or lukewarmly heated.
Rice: ・・・・ 100% Ooseto from Kagawa Prefecture
Rice polishing ratio・・・58%.
Alcohol content: 17 to 18 degrees Celsius
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