GDB-E
Purchased at Nakajima Brewing's "Spring Banquet 2025".
Slightly carbonated bubbles attach to the vessel.
Not dry, this sake is gorgeous and easy to drink.
It is my personal favorite.
Brewer's comment: "Sake made with locally grown rice. An unfiltered, unpasteurized, jicagumi sake. It has a strong aroma and flavor, with a pleasant, chili-like, slightly carbonated aroma and flavor rich for a daiginjo, so it goes well with dishes with strong flavors, such as fried chicken, chili shrimp, and nameko mushrooms."
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